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BOB'S BBQ
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Bob is a papered chef working for the past 18 Summers at the Driftwood restaurant in Sauble Beach. He has recently opened his own restaurant....Bob's Bbq with a great community response. Bob know's what he is doing. Proof is in the food.
Bob was trained under Paul Kirk of Seattle and knows BBQ. We have started to branch out into catering and the response is Fantastic. Our Stamers and Smokers are mobile which means the same hot, fresh unbelievably fantastic food is available at your venue. Plated or Buffet style. Casual or formal. Bob's the BEST
BBQ items include Pulled Pork smoked 14 hours, Beef Brisket, smoked 16 hours. Ribs, Lamb, Patas, Fish. YUM YUM!! Give us a call to discuss your menu! |
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| | | - Picnic / Luncheon / BBQ's
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