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Sarasota Chey
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www.SarasotaChef.com
My name is Rachel and I'm a culinary trained chef that will come to your home and cook. Pick a dinner from my menu or I can cook for a party... hors d'oeuvre style. I CAN MAKE ANYTHING YOU WANT !! Years of experience from steakhouses, gourmet markets, exotic Mediterranean cuisine and seafood restaurants.
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Dinner Plate Menu $20 each
Sirloin topped with a garlic-herb butter chip and laying in a bed of sautéed button mushrooms and caramelized onions. Choice between a loaded baked potato or honey buttered sweet potato.
Savory Asian beef, chicken or shrimp Stir-Fry including carrots, onions, broccoli, bok choy, red cabbage and bean sprouts atop white rice
Juicy chicken breast glazed with a tamarind-orange and jalapeno reduction.
Enjoy this delicious meal with steamed fresh broccoli and sweet carrots.
Sautéed Chicken in a creamy lemon mushroom allemande sauce and paired
Side of seasoned string beans, and simple buttered bow-tie pasta.
A Roasted Pork chop smothered with chunky apple cranberry sauce and perfectly paired with a Side of horseradish dill mashed potatoes.
Tender Pork loin Medallions in a sultry blackberry sauce, and beautifully paired with Side of pesto parmesan purple mini potatoes.
Seared Shrimp and Vegetables done in the classic New Orleans style Kabobs served, with dirty rice.
Linguini and natural Clam sauce, a Family secret recipe and my signature dish.
Fresh Tilapia Picatta (Tilapia atop angle hair pasta with lemon white wine caper sauce and side of asparagus).
Enjoy home cooked Spaghetti and meatballs that would make mom jealous.
Salad Menu $5 add-on side
Mix greens, Fresh Pears, gold raisins, walnuts, and blue cheese crumbles, tossed in a sun died tomato vinaigrette
Garden Salad with Tomato, Onion, Cucumber, Carrots, and topped with Croutons. Served with Virgin olive oil and red wine vinigar
Wedge Salad with blue cheese dressing, Bacon, and diced tomatos
Ceaser Salad with Croutons
Spinach Salad with mushrooms, hard boiled eggs, bacon, and French dressing
Caprese Salad - Mozzarella, Tomato & Basil Plate
Party Appetizer / Dessert Menu $25 each
(each portion a dozen servings)
Fresh market cheese spread with some fresh cut fruits, with Baggett crackers
Country Style BBQ shrimp
Cream Cheese and walnut stuffed Apricot Morsels
Caribbean Crab Cakes with mustard sauce
Honey Mustard Chicken Drum sticks
Pigs n' Blankets, quality sausages stuffed with Dijon mustard and prunes wrapped in bacon
Grilled Norwegian Pork kabobs with grilled apples
Roast beef and arugula goat cheese crackers
Strawberry Short Cake Cups
Smoked Salmon and Cream cheese Mini Bagels with capers
Chicken Salad Lettuce Wraps
Caribbean Swordfish Kabobs with onions and tomatoes
Whole Wheat Breaded Scallops
Bacon and Cheese Stuffed Dates
Broiled Shrimp Scampi
Italian Antipasto plate
White wine steamed Mussels
White Wine Steamed Clams
Cheese cake
Key Lime pie
Pecan pie (seasonal)
Party Appetizer/Dessert Menu $15
(each portion a dozen servings)
Creamy Greek Cucumber Dip with pita bread
Brochette with Baggett home made crackers
Salsa, Guacamole, Sour cream, and tortilla chip platter
Fresh cut Vegetables with Ranch dressing
Mediterranean Hummus with pita bread
Southern Deviled Eggs
Honey Glazed Vegetarian Brochettes
Butter herb infused baby Vegetables
French Toast slices with maple syrup
Sweet Spiced Seasonal Nuts
Chocolate chip cookies
Chocolate Cake
Pumpkin pie (seasonal)
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| | | - Picnic / Luncheon / BBQ's
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